What began as an ordinary lunch break for one woman quickly evolved into an eye-opening and educational experience that highlighted the hidden realities of fresh produce and food safety. Like many people who prioritize healthy eating, she had chosen a fresh salad, expecting a light, nutritious meal. Her goal was simple: a colorful mix of leafy greens, crisp vegetables, and perhaps a sprinkling of grains or seeds to add texture and protein. In this case, she opted to sprinkle what… CONTINUE READING…
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