The dim glow of the steakhouse’s interior cast long shadows across polished wood floors as Daniel Whitmore entered, the scent of sizzling steaks and seared garlic thick in the air. His steps toward the “EMPLOYEES ONLY” door were deliberate, echoing in the near-empty corridor, as tension tightened around his chest. A small note burned a figurative hole in his pocket. Its six words… CONTINUE READING…
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