When comfort food meets simplicity, magic happens—and this Creamy Garlic Tuscan Chicken is proof. Packed with rich flavors, ready in under 30 minutes, and cooked entirely in one pan, it’s become a favorite for home cooks craving something hearty yet elegant. The dish blends seared chicken, sun-dried tomatoes, and wilted spinach in a luscious garlic cream sauce that tastes restaurant-worthy with minimal effort.
Below is the complete recipe, perfect for weeknights or a cozy at-home date night.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
For the sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan
- ½ cup sun-dried tomatoes (drained & sliced)
- 1 cup fresh spinach
- 1 tsp paprika
- Salt & pepper to taste
Instructions
1. Season and Sear the Chicken
Pat the chicken dry and season with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
2. Build the Garlic Cream Base
In the same pan, lower the heat and add minced garlic. Cook for 30 seconds until fragrant. Pour in the chicken broth to deglaze, scraping up the browned bits—they add deep flavor. Stir in the heavy cream, Parmesan, paprika, and sun-dried tomatoes.
3. Simmer and Add Greens
Let the sauce simmer gently for 3–4 minutes until slightly thickened. Add the spinach and stir until wilted.
4. Return the Chicken to the Pan
Nestle the chicken breasts back into the creamy mixture. Spoon sauce over the top and let everything warm together for 2–3 minutes.
5. Serve and Enjoy
Serve with pasta, rice, mashed potatoes, or crusty bread—anything that will soak up the irresistible sauce.
Why This Recipe Works
This dish layers flavor effortlessly: the sear adds depth, the sun-dried tomatoes bring brightness, and the cream sauce ties everything together. It’s versatile, too—swap spinach for kale, add mushrooms, or use chicken thighs for extra richness.
